We recommend potato dumplings and red cabbage as sides.

Cut the meat into slices and let it steep briefly in the sauce. Turn the meat over halfway through the cooking time.

3) Cover and cook over low heat for approx. Pat dry roast and sear in the olive oil until all sides are browned. 2) Pour in 500 ml (16.9 fl oz) of water, bring to the boil and stir in the contents of the bag. Directions: In a Dutch oven or heavy oven safe pot with lid, heat olive oil on medium high heat. It's that easy: 1) Fry the meat all around in 1 tablespoon of hot oil. Starch, iodized table salt, sugar, 6.5% tomato powder*, 5% CELERY*, table salt, flavors, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, whey product, maltodextrin, onion juice concentrate*, paprika*, seasoning, MILK SUGAR, peppers, garlic*, Sunflower oil, parsley root*.

Low stress way to make a great seasoning for your next family dinner! Tip: Seasoning can also be used for chicken or pork! Seasoning mix for creating German-style sweet-and-sour pot roast (Sauerbraten). Knorr Entree Mixes-Pot Roast (Sauerbraten) Recipe Mix: Enjoy juicy marinated beef in a sauce of tomatoes, celery and bay leaves.